Oriental Chicken - cooking recipe

Ingredients

4 Tbsp. oil
1 1/2 lb. boneless, skinless chicken breasts
2 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. ground ginger
8 tsp. cornstarch
3 Tbsp. water
1 1/2 c. sliced carrots
1 1/2 c. broccoli florets
hot, cooked rice

Preparation

Cut chicken in 1/2-inch strips.
Heat 2 tablespoons oil in a large skillet.
Stir-fry chicken 3 to 4 minutes.
Add chicken broth, salt, pepper and ginger.
Simmer for 5 minutes.
Heat 2 tablespoons oil in a separate skillet and stir-fry vegetables for 5 minutes.
Blend cornstarch with water and stir into chicken. Add cooked vegetables and serve over rice.