Hawaiian Chicken - cooking recipe

Ingredients

8 chicken thighs
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1/3 c. oil
20 oz. can sliced pineapple
water
1 c. sugar
2 Tbsp. cornstarch
3/4 c. vinegar
1 1/2 Tbsp. soy sauce
1/4 tsp. ginger
1 tsp. chicken bouillon granules
1 green pepper in 1/4-inch slices

Preparation

You will also need a paper bag.