Sausage Cheese Balls - cooking recipe

Ingredients

2 pkg. uncooked bulk sausage
16 oz. sharp cheddar cheese, shredded
1-1/2 c. baking biscuit mix
1/2 c. celery, finely chopped
1/2 c. onion, finely chopped
1/2 tsp. garlic powder

Preparation

Preheat oven to 375\u00b0. Mix all ingredients, form into one inch balls. Bake 15 minutes on ungreased baking sheet until golden brown. Makes 6 dozen. These may also be frozen uncooked. For a firmer texture add an extra 3 cups of baking biscuit mix and an extra 2 cups of shredded cheese to ingredients listed above.