Wilted Cabbage With Cheese - cooking recipe

Ingredients

7 c. shredded cabbage
2 c. boiling water
1 c. grated cheese
1 can cream of celery soup
crushed potato chips

Preparation

Cook cabbage in boiling water until wilted.
Drain.
Place in buttered casserole in alternate layers with cheese and soup.
Top with crushed chips.
Cover and bake at 350\u00b0 for 20 to 30 minutes. Serves 8 to 10.