Fruit Pizza - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1 (8 oz.) pkg. crescent rolls
approximately 2 c. fruit (several different kinds)

Preparation

Unroll crescent dough.
Lay flat on cookie sheet or pizza pan. Seal all edges.
Bake as directed on package.
In medium bowl, blend cream cheese, sugar and vanilla until fluffy on low with electric mixer.
After crust is cool, spread mixture on crust evenly.
Slice canned, frozen or fresh fruit of your choice. Arrange in pretty pattern on top of cheese mixture.