Strawberry Trifle - cooking recipe

Ingredients

14 oz. can Eagle Brand
1 1/2 c. cold water
3 1/2 oz. pkg. instant French vanilla pudding
1 pkg. whipping cream, whipped
12 oz. pound cake, cubed
4 c. sliced fresh strawberries
1/2 c. strawberry preserves
strawberries for garnish
toasted slivered almonds for garnish

Preparation

In large bowl combine Eagle Brand and water.
Mix well.
Add pudding mix and beat until well blended.
Chill 5 minutes.
Fold in whipped cream.
Using a 2-quart trifle bowl, spoon 2 cups mixture into bowl.
Top with half the cake cubes, 1 cup of the strawberries and 1/4 cup of preserves. Repeat using half of the remaining pudding mix, all of the remaining cake cubes, sliced strawberries and preserves.
Top with remaining pudding.
Garnish with strawberries and almonds.
Chill.