Black Walnut Custard - cooking recipe

Ingredients

1 c. sugar
1 c. molasses (or dark Karo syrup)
1 c. water
1 c. black walnuts, chopped
2 eggs
2 Tbsp. flour

Preparation

Mix sugar, eggs, molasses and water.
Add flour and nuts. Bake at 350 degrees for 45 minutes.