Venison Jerky - cooking recipe

Ingredients

2 1/2 lb. venison, trimmed and sliced 1/2-inch thick
1/3 c. soy sauce
1/3 c. steak sauce
1 tsp. garlic salt
1 tsp. onion salt
1 tsp. regular salt
1/4 tsp. black pepper

Preparation

Mix all ingredients, except meat, together.
Pour sauce over meat and let sit in refrigerator for a day or two.
Place meat on cookie sheet in oven at 140\u00b0 for about 4 hours or until dry.