Fancy Fondue - cooking recipe

Ingredients

1 (1 lb.) can jellied cranberry sauce
1 Tbsp. cornstarch
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1/4 c. water
1 to 2 lb. franks

Preparation

Beat cranberry sauce in saucepan.
Add cornstarch, cinnamon and ground cloves; blend well.
Add water.
Cook over medium heat, stirring constantly, until mixture boils and thickens.
Add franks (cut into bite size pieces); cook until franks are done.