Mushroom-Brown Rice - cooking recipe

Ingredients

2 cups uncooked regular rice
1 1/2 cups chopped onion
3 (14 1/2 oz.) cans beef broth
2 (4 oz.) cans sliced mushrooms (drained)
1 tbsp. worcestershire sauce

Preparation

Combine all ingredients in a 3 quart or 13 x 9 inch baking dish.
Bake, covered, at 325\u00b0 for 1 hour; uncover, and bake 15 more minutes or until liquid is absorbed.
8 servings.