Chicken Oriental Casserole - cooking recipe

Ingredients

2 c. cooked chicken
2 c. chopped celery
1 medium onion
1 can water chestnuts
2/3 c. mayonnaise
1 can cream of chicken soup
1/4 tsp. salt
1/4 tsp. pepper
2 c. crushed potato chips

Preparation

Boil chicken; cut in pieces.
Mix soup and mayonnaise with chicken.
Add rest of the ingredients, but only half of the potato chips.
Blend well.
Pour into buttered casserole dish; sprinkle with remaining potato chips.
Bake at 400\u00b0 for 15 minutes.
Good served with rice.