Sage Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
12 oz. warm beer (not light beer)
3 Tbsp. dry rubbed sage

Preparation

In a bowl, mix the flour, sugar and sage.
Add the beer and mix with a spoon until blended.
Pour into a greased 9 x 5 x 3-inch loaf pan and bake at 350\u00b0 for 50 minutes or until an inserted toothpick comes out dry.
Cool on a wire rack.
Butter can be rubbed on the top while still warm.