Chicken Casserole - cooking recipe

Ingredients

4 to 5 chicken breasts
8 oz. sour cream
1 stick margarine
1 can chicken soup
1 stick Ritz crackers
1 small jar pimento

Preparation

Cook chicken; debone and cut in bite size pieces.
Mix cream of chicken soup and sour cream.
Lightly grease casserole with oleo.
Pour 1/4 of cracker crumbs in bottom of dish.
Pour mixed chicken, soup and sour cream over crumbs.
Melt oleo and mix with crushed crackers.
Spoon over ingredients.
Bake at 350\u00b0 for 30 minutes.