Chicken Vermicelli Salad - cooking recipe

Ingredients

6 to 8 c. cooked chicken, diced
1 small box vermicelli
1 large bottle Marzetti slaw dressing
1/2 c. mayonnaise
1 c. celery, chopped fine
1 c. bell pepper, chopped fine
juice of 1 lemon
4 to 6 dashes of red pepper

Preparation

Boil chicken and remove from bones. Dice for salad. Break pasta in fourths and cook until done. Chop celery and bell pepper. Mix all ingredients together and refrigerate until ready to serve.