Bread Pudding - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
dash of salt
4 Tbsp. oleo
2 c. bread crumbs
4 c. milk
1 c. raisins
1 Tbsp. lemon flavor

Preparation

Beat eggs; add 1/2 cup sugar, pinch of salt, 4 tablespoons oleo (melted), 2 cups bread crumbs (soaked in milk 10 minutes). Soak raisins in hot water 15 or 20 minutes.
After adding ingredients, add lemon drops and stir well.
Bake 1 hour at 325\u00b0.