Spicy Chicken Soup - cooking recipe

Ingredients

4 chicken breasts
2 medium potatoes, cubed
1 large onion, chopped fine
2 to 3 carrots, sliced thin
2 to 3 celery sticks, sliced thin
broccoli, if desired
2 cans cream of mushroom soup
diced Ro-Tel tomatoes
2 tsp. parsley flakes
salt and pepper

Preparation

Cover chicken breasts with water.
Add 2 teaspoons salt and simmer until tender.
Remove chicken from broth. Add vegetables and parsley flakes.
Simmer until tender.