Blueberry Muffins - cooking recipe

Ingredients

3/4 c. milk
1/2 c. vegetable oil
1 egg
2 c. self-rising flour or whole wheat flour
1 c. fresh or drained canned blueberries or 3/4 c. frozen blueberries, thawed and well drained
1/3 c. sugar

Preparation

Heat oven to 400\u00b0.
Grease bottoms only of 12 medium muffin cups (2 1/2 x 1 1/4-inches) or line with paper baking cups.
Beat milk, oil and egg.
Stir in flour and sugar all at once, just until flour is moistened (batter will be lumpy).
Fold in blueberries.
Divide batter among muffin cups.
Sprinkle with sugar, if desired.
Bake until golden brown, 18 to 20 minutes. Immediately remove from pan.