Goulash Soup(Servings: 6) - cooking recipe

Ingredients

2 c. onion, chopped
1/4 c. shortening
3 green bell peppers, chopped
3 Tbsp. tomato paste
1 lb. beef cubes, 1-inch cubes
dash of red pepper
1 tsp. paprika
2 garlic cloves, minced
6 c. beef broth (beef broth can either be canned or homemade; homemade is preferred)
1 Tbsp. lemon juice
1/4 tsp. caraway seed

Preparation

Fry onions in hot fat until transparent.
Add green peppers and tomato paste. Cover and simmer 10 minutes.
Add lean beef cubes and remaining ingredients.
Simmer about 1 1/2 hours until meat is tender.
(Add cubed potatoes, if you like and simmer until potatoes are done.)
Best when reheated and served the second day.