Turkey Orzo - cooking recipe

Ingredients

2 tsp. olive oil
10 oz. ground turkey
1 c. chopped onion
2 cloves garlic, minced
1/2 tsp. black pepper
1/4 tsp. oregano
1/4 tsp. thyme
pinch of cinnamon
1 1/2 c. canned, crushed tomatoes
1/4 c. tomato sauce
6 oz. orzo pasta
1 1/2 oz. Feta cheese, crumbled
parsley for garnish (optional)

Preparation

Heat oil in skillet; crumble turkey about 5 minutes.
Stir in onion, garlic, thyme, pepper, oregano and cinnamon.
Saute until onion is softened.
Stir in tomatoes and tomato sauce; bring to boil.
Reduce heat to low; cover and simmer for 20 minutes.
Cook orzo in water al dente (according to package directions); drain. Stir orzo into turkey mixture and heat through.
Top with cheese; cover and cook just until cheese is softened.
Garnish with parsley, if desired.
Serves 4.