Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli, cooked
1 can cream of celery soup
2 eggs, well beaten
1 c. grated sharp Cheddar cheese
1 c. mayonnaise
2 Tbsp. minced onion
6 or more crushed Ritz crackers

Preparation

Mix sauce ingredients together; add cooked and drained broccoli.
Pour into baking dish and top with grated cheese and crushed Ritz crackers.
Bake at 350\u00b0 for 45 minutes.