Zucchini Appetizer - cooking recipe

Ingredients

4 1/2 c. thinly sliced zucchini
6 eggs, slightly beaten
1 1/2 c. Bisquick
1/2 tsp. pepper
1/2 c. chopped onion
1/2 c. grated Romano cheese
2 Tbsp. parsley
oil (enough to coat pan)
1 clove garlic, crushed
1/2 tsp. oregano (optional)

Preparation

Mix all ingredients together.
Spread in oiled 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Everyone likes this. Great for a luncheon or appetizer!