Rhubarb Pie - cooking recipe

Ingredients

4 c. rhubarb, cut in 1/2-inch pieces
1 1/4 c. sugar
4 Tbsp. flour
1/4 tsp. salt
pastry for 2 crust 9-inch pie
2 Tbsp. butter or margarine

Preparation

Combine rhubarb, sugar, flour and salt.
Let stand while making pastry.
Line 9-inch pie pan with pastry.
Fill with rhubarb mixture; dot with butter.
Adjust top crust and seal edges.
For sparkling top, brush with milk and sprinkle with sugar.
Bake in very hot oven (450\u00b0) for 10 minutes; reduce heat to moderate (350\u00b0) and bake for 35 to 40 minutes more.