Spinach Soup - cooking recipe
Ingredients
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1 pkg. frozen chopped spinach
1 small onion, chopped
2 chicken bouillon cubes
3 Tbsp. butter
3 Tbsp. flour
3 1/2 c. milk
salt and pepper
sour cream
croutons
Preparation
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Cook spinach; drain.
Cook onion in butter; stir in flour and bouillon.
Blend in milk gradually; stir until thick and boiling. Add spinach and salt and pepper to taste; top with sour cream and croutons if desired.
Serve hot or cold.
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