Peanut Brittle - cooking recipe

Ingredients

3 c. sugar
1 c. white corn syrup
1 c. water
2 1/2 c. raw peanuts
2 Tbsp. butter
1 tsp. salt
1 Tbsp. soda

Preparation

Cook sugar, corn syrup and water until it forms a hard ball in cool water or candy thermometer registers 250\u00b0 to 260\u00b0.
Add unblanched peanuts and continue to cook until mixture turns a golden brown or candy thermometer registers 300\u00b0.
Remove from heat and stir in butter and salt.
Stir in soda.
Pour on a greased slab and pull out to thin sheet.
Break into pieces when cold.