Cornbread Dressing - cooking recipe

Ingredients

cornbread crumbs
2 Tbsp. pepper
2 tsp. salt
2 c. celery, chopped
2 medium onions
3 Tbsp. poultry seasoning
2 Tbsp. sage
1 stick butter
4 c. chicken or turkey broth

Preparation

Bake 2 medium pans of cornbread in oven on 400\u00b0 until light brown.
When done, let cool for about 20 minutes.
Then in large pan, crumble cornbread; add butter and broth.
Mix well; add other ingredients.
Mix again and bake for about 30 minutes or until brown.
Serve when cooled and enjoy!