Chicken-Rice Casserole - cooking recipe

Ingredients

1 (3 lb.) fryer, cut up
salt and red pepper
1 c. raw rice, washed
1 can onion soup
1/2 c. water
1 can cream of chicken soup

Preparation

Season chicken; brown in small amount of shortening.
Remove skin.
Place rice in bottom of a buttered casserole.
Mix water and onion soup; pour over rice.
Place chicken on rice, pour chicken soup over chicken and cover.
Bake at 350\u00b0 for 45 minutes.