Macaroni Casserole - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
3/4 stick butter
2 eggs
1 (8 oz.) pkg. sharp Cheddar cheese
1 can Pet milk

Preparation

Boil macaroni until tender (about 10 minutes). Put in baking dish. Add butter and stir. Add eggs, then cheese and milk. Blend at 350\u00b0 until brown.