Watergate Salad - cooking recipe

Ingredients

1 small box instant pistachio pudding
1 (12 oz.) Cool Whip
1 small can crushed pineapple (do not drain)
1 c. chopped pecans
2 c. miniature marshmallows

Preparation

Mix Cool Whip and dry pudding together. Add pineapple slowly. Add pecans and marshmallows. Chill well before serving.