Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, coarsely crushed
3 Tbsp. sugar
3/4 c. margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (8 oz.) carton frozen whipped topping, thawed
1 (6 oz.) pkg. strawberry gelatin
1 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries, thawed

Preparation

Mix together pretzels, margarine and 3 tablespoons sugar. Press into a 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.
Cool. Beat cream cheese and 1 cup sugar until well blended.
Stir in whipped topping and spread on crust.
Dissolve gelatin in boiling water; stir in strawberries.
Let stand for 10 minutes.
Pour on top of cheese mixture and chill.
Yield:
12 servings.