Veggie Squares - cooking recipe

Ingredients

2 (8 oz.) cans crescent rolls
2 (8 oz.) pkg. cream cheese (I use low-fat pkg.)
1/2 c. mayonnaise
1 (1 oz.) pkg. original Ranch dressing mix (I use reduced fat mix)

Preparation

Using cookie sheet or jelly roll pan, separate and press rolls into pan, sealing all seams.
Bake at 350\u00b0 for 10 minutes.
Cool. Beat together other ingredients; spread over cooled crust. Refrigerate.
Distribute chopped vegetables (sliced green onions, sliced radishes, cucumbers, broccoli, carrots, etc.) evenly. Press into cream cheese to about 1/2-inch thick; slice diagonally. Serves 10 to 20.