Carrot Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
4 eggs
2 c. sifted flour
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/4 tsp. salt
1 small can crushed pineapple
2 c. grated carrots
1 c. nuts

Preparation

Combine oil and sugar.
Add eggs, one at a time.
Beat well. Add pineapple.
Gradually add sifted dry ingredients.
Add carrots and nuts.
Makes three 8-inch layers.
Bake at 350\u00b0 for 50 to 60 minutes.