Cream Of Potato Soup - cooking recipe

Ingredients

6 medium potatoes
1 carrot, chopped
1/2 pkg. onion soup
1 beef bouillon cube
1 c. Cheddar cheese
milk (to thin)

Preparation

Cook potatoes and carrots until done (do not salt until last). Add onion soup and bouillon cube; cook 10 minutes.
Add Cheddar cheese and milk to desired thinness.
Cool slightly and put into blender.