Teriyaki Chicken - cooking recipe

Ingredients

1/3 c. dry sherry
1/3 c. soy sauce
1/4 c. vegetable oil
1 Tbsp. minced ginger
2 cloves minced garlic
2 Tbsp. sugar
4 large chicken breasts

Preparation

Teriyaki marinade:
Combine sherry, soy sauce, vegetable oil, ginger, garlic and sugar.
Place chicken in plastic bag with marinade.
Remove air and seal.
Put in refrigerator to marinate at least 2 hours.
Prefer all day.
Massage bag and turn over occasionally.