Breakfast Casserole - cooking recipe

Ingredients

2 slices bread, cut into cubes
1 lb. sausage, cooked and drained
1 c. shredded sharp cheese
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Preheat oven to 350\u00b0.
Layer bread cubes, sausage and cheese in a 9 x 13-inch baking dish.
Combine eggs, milk, salt and dry mustard in a bowl.
Mix well.
Pour over cheese.
Chill overnight. Bake for 40 minutes or until set.
Serves 6.