Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
1 can white Shoe Peg corn
1 medium or large onion
1 can cream of mushroom soup
1/4 c. milk
1 (8 oz.) cup sour cream
2 c. Ritz cracker crumbs
1 stick margarine

Preparation

Melt 1/2 stick margarine in boiler.
Chop onion and saute in margarine.
Drain beans and corn and mix with onion.
Pour in casserole dish.
Mix soup and milk and pour over vegetables. Spread sour cream over top.
Cover casserole with cracker crumbs. Melt other 1/2 stick margarine and drip over cracker crumbs. Brown in a 350\u00b0 oven.