Raspberry Chicken - cooking recipe

Ingredients

1 jar raspberry preserves
1 (8 oz.) bottle Catalina or Russian dressing
1 pkg. Lipton dry onion soup mix
6 boneless chicken breasts
rice

Preparation

Mix together raspberry preserves, dressing and onion soup mix; marinate at least 2 hours with the chicken breasts.
Put all in covered baking dish.
Bake at 350\u00b0 for 40 minutes.
Serve with rice.