Cabbage Slaw - cooking recipe

Ingredients

1 medium head cabbage, chopped fairly fine
2 medium carrots, chopped fine
1 bell pepper, chopped fine
1 small onion, chopped fine
1/2 c. vinegar
2/3 c. vegetable oil
2/3 to 3/4 c. sugar
2 tsp. or less salt

Preparation

Toss all vegetables together in a large mixing bowl.
Combine the vinegar, oil, sugar and salt together in a saucepan.
Bring to a boil and cook for 2 or 3 minutes.
Pour hot over the vegetables and mix well.
Cover and refrigerate.
Keeps well.