Squaw Corn - cooking recipe

Ingredients

1 lb. bacon, diced
1 c. onion, diced
1 c. green pepper, diced
1 (16 oz.) can corn, drained
6 beaten eggs

Preparation

Preheat skillet over medium heat.
Add bacon to pan and fry. When bacon is browned, drain grease.
Add onion and green pepper to bacon; fry until vegetables are almost soft.
Add corn; fry until heated.
Add beaten eggs and scramble.
Salt and pepper to taste.
Serve immediately.