Stacked Salad - cooking recipe

Ingredients

1 small can green peas
1 head lettuce, cut real fine
4 to 6 boiled eggs
1 lb. bacon
1 medium onion
1 tomato
1 c. mayonnaise
1 c. sour cream

Preparation

Layer of lettuce, cut up eggs, rest of lettuce, sliced onions, bit pieces of tomato, green peas and crumbled bacon. Mix mayonnaise and sour cream together and put on top. Put grated cheese on top. Let set in refrigerator overnight.