Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter or margarine, melted
1 c. semi-sweet chocolate chips
1 c. walnuts, chopped
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy; add flour, sugar and brown sugar.
Beat until well blended.
Blend in butter; stir in chips and nuts and pour into pie shell.
Bake 1 hour.
Serve with ice cream or Cool Whip.