Microwave Peanut Butter Cookies - cooking recipe

Ingredients

1 c. butter
3/4 c. brown sugar
3/4 c. sugar
1 tsp. vanilla
1 c. peanut butter (creamy or chunky)
2 eggs, beaten
1 1/4 c. flour
1 c. bran
3/4 c. rolled oats
2 tsp. baking soda

Preparation

Melt butter in microwave-safe dish.
Beat sugar, vanilla, peanut butter and eggs.
Combine flour, bran, oats and baking soda.
Stir into butter mixture.
Press half of dough into an 8 x 8-inch microsafe dish.
Shield corners of dish with foil to prevent overcooking.
Microwave at High power for 4 to 5 minutes, turning a quarter turn 3 times during baking.
Cool before cutting.
Repeat with second batch of dough.
To bake in oven, prepare the same and bake at 350\u00b0 for 15 to 18 minutes.