Tetrazzini - cooking recipe

Ingredients

4 oz. dry spaghetti
3 Tbsp. margarine (tub)
1/2 c. mushroom stems and pieces
1/4 c. flour
1 Tbsp. chicken style seasoning
1 1/4 c. evaporated milk
1 3/4 c. water
2 Tbsp. chopped green pepper
2 Tbsp. chopped pimentos
1/3 c. Parmesan cheese
1/2 c. Chicken Style, diced

Preparation

Boil spaghetti in salt water until tender; drain.
Melt margarine in skillet and saute mushrooms.
Remove mushrooms. Blend flour with margarine; add evaporated milk, water (or juices from mushrooms), chopped green pepper, pimentos, cheese, Chicken Style, mushrooms and chicken style seasoning.
Mix together, then add spaghetti.