Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
2 c. Pepperidge Farm herb stuffing
1 chopped onion
6 eggs, beaten
3/4 c. melted butter
1/2 c. Parmesan cheese
1 tsp. garlic salt
1 tsp. pepper
1 Tbsp. Accent
1/2 tsp. thyme

Preparation

Cook and drain spinach.
Squeeze out excess water.
Add rest of ingredients.
Shape into 1-inch balls.
Freeze on cookie sheet. After frozen, put in plastic bag.
Bake at 350\u00b0 for 20 minutes, will not brown.