Crab Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (6 oz.) can lump crabmeat
1 bottle cocktail sauce
1 Tbsp. horseradish
crackers

Preparation

Mix cream cheese and crabmeat (pick out shell carefully), blending in horseradish to smooth consistency.
Spread on pretty plate with nice border.
Top with cocktail sauce and serve with crackers.
Very quick and easy.