Mexican Cornbread - cooking recipe

Ingredients

1/2 to 1 lb. ground beef
1 large green pepper, chopped
3/4 tsp. salt
1 c. cornmeal
1 c. sweet milk
1/4 c. or less cooking oil
1 large chopped onion
1/2 lb. mild Cheddar cheese, grated
1 c. creamed corn
1/2 tsp. soda
2 eggs

Preparation

Brown ground beef with onion and pepper.
Drain off fat.
Mix cornmeal, eggs, soda, salt, milk and oil.
Grease 1 large iron skillet.
Pour 1/2 of cornmeal mixture into skillet.
Add ground beef mixture.
Cover with grated cheese.
Add rest of cornmeal mixture.
Bake at 350\u00b0 for 50 minutes.