Blt Bites - cooking recipe
Ingredients
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16 - 20 cherry tomatoes
1 lb. bacon, chopped and cooked, drain well
1/2 c. mayonnaise
1/3 c. chopped green onions
3 Tbsp. grated Parmesan cheese
2 Tbsp. snipped fresh parsley
Preparation
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Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. In a bowl, combine all remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours. Serve at parties, brunches and picnics. Always a hit.
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