Blt Bites - cooking recipe

Ingredients
    16 - 20 cherry tomatoes
    1 lb. bacon, chopped and cooked, drain well
    1/2 c. mayonnaise
    1/3 c. chopped green onions
    3 Tbsp. grated Parmesan cheese
    2 Tbsp. snipped fresh parsley
Preparation
    Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. In a bowl, combine all remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours. Serve at parties, brunches and picnics. Always a hit.

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