Julia Aling'S Crescent Rolls - cooking recipe

Ingredients

1 cake compressed yeast
1 c. lukewarm water
1/2 c. melted butter or margarine
1/2 c. sugar
3 beaten eggs
1 tsp. salt
4 c. flour

Preparation

Dissolve yeast in lukewarm water.
Add melted butter and eggs, then add sugar and salt.
Add flour last; do not overwork dough. Set in refrigerator overnight or several hours.
Pat out 1/2-inch thick.
Cut like pie into 16 pieces (approximately) and roll from broad end.
Let stand
until triple in size (couple of hours). Bake for 10 to 12 minutes at 375\u00b0.