Tomato Dip - cooking recipe

Ingredients

1 can tomato soup
1 pkg. (8 oz.) cream cheese, softened
1 c. mayonnaise
1 small onion, chopped
1 small green pepper, chopped
1 pkg. (3 oz.) lemon jello
couple stalks celery

Preparation

Blend all ingredients in blender until mixed well. Refrigerate for several hours.
Serve with raw cauliflower, carrots, peppers, celery, broccoli, etc.
(Sounds gross but is delicious!)