Swedish Meatballs - cooking recipe

Ingredients

3 lb. ground meat
1 pkg. onion soup mix
2 eggs
1/2 c. sour cream
1/2 c. catsup
1 c. bread crumbs
1 can mushroom soup

Preparation

Mix all but
soup.
Make balls and brown; put in baking dish. Pour soup over
top
and bake at 350\u00b0 for 30 to 40 minutes.