Shrimp, Broccoli And Carrots (Sometimes Onions) Over Pasta - cooking recipe

Ingredients

1 lb. shrimp (fresh or frozen, ready to cook), peeled and deveined
1 head broccoli (use just the flower)
1 c. julienne carrots
1 medium sweet onion, sliced (optional)
olive oil
garlic
basil
1 lb. pasta, cooked

Preparation

Cover the bottom of a heavy skillet with olive oil (about 1/4 cup).
Using medium heat, add fresh minced garlic (according to your taste); add broccoli, carrots and onion.